Air concierge
The flight is two hours. The trip is the whole weekend.
One request covers the car at the FBO, the chef in the cabin, the table at eight, and the boat waiting at the dock. Coordination fees are 15% to 20% of third-party cost, disclosed before we book anything.
What we arrange
Ground, cabin, table, evening
Ground
Limo and car service
Sedan, SUV, or Sprinter to and from the FBO on both ends, plus day-rate drivers, tarmac-side pickup where the airport allows it, and luggage handling.
Cabin
VIP upgrades
Aircraft upgrades when a larger cabin comes free, preferred seating configuration, bedding, flowers, branded interiors for corporate missions, and pet-friendly cabins.
Table
Chef and catering
In-flight menus from Miami and Fort Lauderdale private chefs rather than standard FBO trays — sushi, raw bar, hot service on aircraft with a galley, and full dietary accommodation.
Evening
Entertainment and dining lineup
Restaurant tables, club tables and bottle service, event and box seats, spa and wellness bookings, and a printed lineup for the trip so nothing needs deciding on arrival.