Concierge

The part of yachting that should feel effortless.

One request line for cars, chefs, tables, and tickets. Requests come in through the Boat-Bridge app or a text message, and the answer comes back with a confirmed time — not a list of options to research.

Services

Arranged around your itinerary

Because we also run the boat, concierge planning starts from the actual cruising plan: fuel stops, dockage, crew hours, and tides. Nothing gets booked that the schedule cannot support.

Arrival

Ground & air transfers

Sedans, Sprinters, and SUVs from FLL, MIA, and Opa-locka straight to the dock, with the crew tracking the flight. Helicopter and light-jet legs to Marathon or Key West arranged for tight schedules.

Aboard

Private chefs & catering

Vetted private chefs across raw bar, Caribbean, Mediterranean, and steakhouse-aboard styles. Dietary requirements collected before provisioning, not on the morning of departure.

Ashore

Dining & nightlife

Tables in Miami Beach, Wynwood, Las Olas, and the Florida Keys — including Duval Street in Key West — held under your name with transport timed to the reservation.

Ashore & aboard

Entertainment lineups

Musicians, DJs, photographers, wellness and spa practitioners, and childcare, all insured and vetted, brought to the vessel or the venue.

How it is priced

A coordination fee, disclosed up front

Concierge work is billed as a 15% – 20% coordination fee on arranged services, or covered by an annual membership. Vendor pricing passes through at cost, and any commission a restaurant, venue, or operator pays us is disclosed and credited against your fee.

Annual concierge membership: $2,500 – $5,000, coordination fees reduced to 10%
Included at no additional fee for Command and Flag management clients
Charter guests: concierge planning is included in the charter fee
24/7 reachable line during any active owner trip or charter

A typical weekend

Thursday 4:10pm

Sprinter meets a delayed FLL arrival; crew already notified, ice and provisions aboard.

Friday 8:00am

Departure to Islamorada; chef aboard, flats guide confirmed for Saturday sunrise.

Friday 8:30pm

Table for eight ashore, tender run scheduled both directions.

Sunday 2:00pm

Return to Fort Lauderdale; car waiting, laundry collected, vessel wash-down booked.

Tell us what the weekend should feel like

Send the dates and the group, and we will come back with a full plan — transport, chef, tables, and timing — before you book anything.

Request concierge planning