Event Planning

On the water, everything is a logistics problem first.

Guest counts, tender cycles, permits, weather calls, and crew hours decide whether an event feels effortless. We plan those before we plan the flowers — then handle the flowers too.

Formats

Produced end to end, on your vessel or a chartered one

Fort Lauderdale & Miami

Boat show hospitality

Your vessel as a hospitality suite during FLIBS and the Miami shows: dockage strategy, staffing, catering, guest flow, and a booked schedule of appointments.

Half day to multi-day

Corporate & client entertaining

Board offsites, client thank-yous, and sales incentives on the water, with printed itineraries, branding, and photography included.

Milestones

Celebrations

Birthdays, engagements, and anniversaries produced aboard — florals, cake, music, and a photographer who knows how to shoot on a moving deck.

Competition

Tournaments & regattas

Fishing tournament and regatta programs: entries, weigh-in logistics, spectator boats, crew meals, and awards-night hospitality.

Sporting rentals

Toys, guides, and gear

  • Seabobs, e-foils, and jet skis with insured operators
  • Paddleboards, kayaks, snorkel and dive kits, and inflatable water parks
  • Offshore and flats fishing packages with licensed guides
  • Tender and chase-boat charter for spectator or overflow capacity
  • Golf, tennis, and club-day arrangements ashore

VIP upgrades

The details guests remember

  • Premium bar programs, sommelier service, and raw bar setups
  • Helicopter or seaplane arrivals to Marathon and Key West
  • Waterfront villa and hotel suite blocks for overflow guests
  • Professional photo and video capture, edited within 48 hours
  • Branded signage, table settings, and gifting for corporate programs

Terms

15% – 20% coordination fee on arranged services

Vendor and rental pricing passes through at cost. Larger productions are quoted as a flat production fee against a written scope, with permits, insurance certificates, and a safety brief included rather than billed as extras.

Bring us the date and the guest count

We will return a production plan with a real budget, a weather contingency, and the permits already identified.

Plan an event